Mushroom Miso Soup is a hearth-warming soup for sure! Caramelised sweet garlic & mushrooms roasted with organic miso, paired with the unique 'oba' leaf (perilla) and just enough potatoes is great for a calming moment.
Benefits: Mushrooms are known to contain compounds that boost the immunity system & cholesterol-lowering properties. It is a good source of protein (esp. for vegetarians/dieters) and B vitamins (incl. folate & niacin). Roasted garlic also helps boost immunity, is rich in anti-infllamatory properties & anti-oxidants, and promotes gut health. Potatoes are densed in fibre & nutrients (VitC, B6 & pottasium), great source of fuel for weight-loss when prepared sensibly (reference: 100 Best Health Foods By Paragon Books and www.healthshots.com)
Mushroom Miso Soup
INGREDIENTS: CHITOSE Oyster Mushroom / Oba leaf / Leek, Shiitake mushroom, japanese organic Miso, Olitalia Extra Virgin Olive Oil, Onion, Garlic, Potato, Knorr (UK) Vegan Veggie Stock Pot, Sea Salt, Water
NOTE: Soup is pre-frozen. This product will arrive you in a naturally-thawing condition (allowance for transportation), best consumed within 3 days (keep in fridge).
PACKAGING: 400ml soup inside glass jar. Let's help save our planet!
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