​Behind-the-scenes at Ivy's Deli...ingredients are carefully selected, food safety is systematically managed, packaging is streamlined, and food wastage is zero ...currently all done by one pair of hands.

​Yes it is just Ivy!

 

Trained at 'Le Cordon Bleu' pastry school, lived in 3 continents, baked for countless friends/relatives since 11, and like all fellow Malaysians...adore food (particularly sweets!). 

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Driven by sustainability & a very strong believe in real food, all products are made with the best ingredients obtainable. Proud to highlight only butter made from grass-fed cows milk is used.

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Taste the difference today!​​